Avocados are a fruit, not a vegetable.
Another name for the avocado is the "alligator pear," so-called because of its alligator skin texture and pear shape.
The Aztec word for avocado was ahuacatl, which means "testicle tree".
Avocados were first introduced to the United States in 1871, when Judge R.B. Ord planted three trees in Santa Barbara, California.
Mexico is the world's top producer of avocados, with California coming in second.
The average avocado contains 300 calories and 30 grams of healthy polyunsaturated and monounsaturated fat.
Avocados have the highest protein content of any fruit.
On average, 53.5 million pounds of guacamole are eaten every Super Bowl Sunday, enough to cover a football field more than 20 feet thick.
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